当店のイチオシ、のご紹介です。
和牛めんたい神楽天神店（ @kagura2.tenjin ）
お肉は安全安心で美味しさ抜群です。
九州産の を使用し、さらに、九州内で時期に合わせて最も美味しい産地の牛を厳選しております。
博多和牛・長崎和牛の質が特に良く、お勧めしております。
お肉の質へのこだわりはもちろんですが、
当店は卵にもこだわっています。
吟味を重ね選ばれたのは、大分県産「蘭王」
色鮮やかなオレンジ色の黄身と強い旨みが特徴です。
またご提供する全てのお料理の器には有田焼を使用しています。
繊細で美しい有田焼の器に盛り付けられた絶品のすき焼きをぜひご賞味ください。
御来店、心よりお待ちしております。
Wagyu Mentai Kagura Tenjin Branch (@kagura2.tenjin).
How about a great meal in a traditional Japanese modern space?
In addition to sukiyaki and shabu-shabu, we also offer a wide variety of a la carte menu items, as well as a full range of alcoholic beverages, including wine, various types of sake, and Kyushu fruit sours.
Inside the restaurant, Hakata textile, a traditional craft of which Fukuoka is proud, by Nishimura Orimono, and calligraphy works by calligrapher Fuku Nakamura are on display, allowing diners to appreciate the art while enjoying their meal.
There is also a Karesansui (dry landscape garden) where guests can fully enjoy the beauty of Japanese culture and nature.A charming harmony of tradition and modernity awaits you.
We also accept reservations for large parties such as year-end parties and after-parties for weddings.
Please feel free to contact us.
Here is our best sukiyaki dish.
Wagyu Mentai Kagura Tenjin (@kagura2.tenjin)
Our meat is safe and delicious.
We use brand-name Wagyu beef produced in Kyushu, and furthermore, we carefully select the most delicious beef from the best regions in Kyushu according to the season.
We recommend the quality of Hakata Wagyu and Nagasaki Wagyu as they are particularly good.
Of course, we are particular about the quality of our meat,
We are also particular about our eggs.
The eggs we carefully select are “Ran-O” eggs produced in Oita Prefecture.
The eggs are characterized by their bright orange yolk and strong flavor.
We also use Arita-yaki porcelain for all of our dishes.
We hope you will enjoy our exquisite sukiyaki served in delicate and beautiful Arita-yaki porcelain dishes.
We look forward to serving you.